"When Bull City Burger and Brewery opened its doors in March of last year, the goal was not only to serve burgers its customers would come back for, but also to play an integral part in the cycle of energy from the farms it sources. The entire Bull City menu, including the buns, is made from scratch on-site by staffUnlike traditional casual burger joints, Bull City is positioned as part of the farm-to-fork movement. Its pasture-raised beef is sourced from North Carolina farmers that are part of the Farmhand Foods Network... Grain left over from the restaurant's brewing process feeds locally raised pigs that are used to make Bull City's bacon."
- Q&A: Seth Gross, owner, Bull City Burger and Brewery, Durham NC, Foodservice Equipment & Supplies
No comments:
Post a Comment