Showing posts with label Rose's Meat Market & Sweet Shop. Show all posts
Showing posts with label Rose's Meat Market & Sweet Shop. Show all posts

Tuesday, August 2, 2016

Rose's Meats and Sweets recognized for its next level ice cream sandwich

"In Durham, North Carolina, caramelized miso ice cream is scooped between house-made gingersnap cookies at Rose’s Meat Market & Sweet Shop. The secret? Pastry Chef Katie Meddis makes a thick caramel sauce, then adds miso to the caramel before blending it into an ice-cream base. The thin ginger snap cookies soften slightly when frozen, and the sweet and salty flavor lingers long after your last bite."

—"Sweet Sammich"  Amber Gibson, American Way

Monday, August 3, 2015

Travel & Leisure features Research Triangle Chef's Tour picks

"The fried eggplant pizza at Toro in Durham is one of my favorites. In the spring, they do one with pea shoots, lemon, and guanciale that’s unreal. They’re always switching up the menu."

"Chef's Tour: North Carolina's Research Triangle in Five Meals" Brooke Porter Katz, Travel & Leisure

Friday, December 19, 2014

Bon Appetit Chooses Rose's Meat Market and Big Spoon Roasters as best things of 2014

"2014 was a good year for eating and drinking. But this year, it was the simple things that really stood out for me... hot pastrami sandwiches with zippy kimchi slaw at Rose’s Meat Market and Sweet Shop in Durham...Spoon Roasters‘ Almond Brazil Butter with wildflower honey and sea salt."

— "46 Things Andrew Knowlton Liked in 2014 (and 7 He Didn't)," Andrew Knowlton, Bon Appetit

Wednesday, October 15, 2014

Esquire Recognizes Rose's as Best New Retail

"Rose's Meat Market and Sweet Shop in Durham, North Carolina, is a culinary love story for the ages: A brilliant craft butcher, Justin Meddis, and his wife, Katie, a genius pastry chef, open a his-and-hers retail store."

—"The Best New Food in America, 2014," Josh Ozersky, Esquire

Monday, March 31, 2014

Esquire Thinks Rose's Meats and Sweets is "Astonishing"

"The high point of my trip to North Carolina last week was Katie Meddis’ astonishing apple tart at Rose’s Meats and Sweets in Durham."

—"Who Needs Fancy Desserts?" Josh Ozersky, Esquire