"Andrea Reusing, chef and owner of Lantern in Chapel Hill, N.C., will open her second venture next month, a local, coastal seafood restaurant and rooftop bar inside the forthcoming Durham Hotel in Durham, N.C. The James Beard Award winner shares the inspiration behind her upcoming dining spots; her passion for local, sustainable seafood; and how she plans to sell lesser-known fish to diners accustomed to tuna and salmon."
—"Andrea Reusing to bring local seafood to inland North Carolina," Fern Glazer, Nation's Restaurant News
Showing posts with label Andrea Reusing. Show all posts
Showing posts with label Andrea Reusing. Show all posts
Friday, June 12, 2015
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