LocoPops Among Best Gourmet Popsicles in America

"Straight outta Carolina, this Triangle-area all-star has three locations...Popsicles are made onsite using locally sourced, seasonal ingredients like fresh lime juice coupled with a subtle hint of lemongrass."

— "8 Best Gourmet Popsicles In America," Emily Saladino, Food Republic

The Splendid Table - Locopops

"'Locopops' - a Latin-influenced popsicle flavor sensation."

- Locopops, The Splendid Table / NPR

The New York Times - Locopops

"Without speaking Spanish, Summer Bicknell took her M.B.A. to the Mexican village of Tlazazalca, where she apprenticed in a paletería, learning how to transform fresh seasonal fruit into Mexican ice pops. She opened the first LocoPops near Duke University five years ago..."

- The Scene, The New York Times

Associated Press - Locopops

"I hope that it's not just a trend," said Bicknell, who quit her corporate job and opened [Durham-based] Locopops in 2005. "Popsicles have a wonderful thing in that they're current and they're also nostalgic, which is kind of neat. We strive on our menu to have a little something for everybody."

- Associated Press