"In a chilly walk-in storage cooler in Durham, Curtis watches as fresh beef is tagged for distribution. Then she reaches down and picks up a thick chunk of dark red meat: "Oh my gosh, have you had this before? It's Osso Buco, or beef shank," she tells me."
—"Female Butchers Are Slicing Through The Meat World's Glass Ceiling," Leoneda Inge, The Salt, National Public Radio
Showing posts with label Firsthand Foods. Show all posts
Showing posts with label Firsthand Foods. Show all posts
Tuesday, December 9, 2014
Monday, August 4, 2014
Our State Features 10 Durham-Made Products
Our State Magazine has featured "Ten Durham-Made Products You Shouldn't Miss."
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