"A lot of places are kind of doing following the style of the established restaurants like Magnolia Grill in Durham. It's sort of this southern, seasonal, fairly sophisticated cuisine, and a lot of places are following that format. And there's such a wonderful foundation, so much to draw upon, that it's pretty natural for a lot of chefs to get into. The energy is coming out of Durham and Chapel Hill. There are places like Piedmont, Vin Rouge, Rue Cler, and then smaller spots like Guglhupfs, a great bakery in Durham."
- Bowerbirds' Mark Paulson on NC's Best Restaurants, Feasting with Bon Iver, Eater.com
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