Soon to open Black Twig Cider House recognized as a “a truly Basque 'txotx'”

“As far as I know, it will be the first restaurant in the US where you will get up from the table to fill your glass directly from the barrel, the same way it's done in the Basque Country,”

-"A Basque style cider house in North Carolina will serve fast casual dining and “a truly Basque 'txotx'” Staff, euskalkultura.com