"Andrea Reusing, chef and owner of Lantern in Chapel Hill, N.C., will open her second venture next month, a local, coastal seafood restaurant and rooftop bar inside the forthcoming Durham Hotel in Durham, N.C. The James Beard Award winner shares the inspiration behind her upcoming dining spots; her passion for local, sustainable seafood; and how she plans to sell lesser-known fish to diners accustomed to tuna and salmon."
—"Andrea Reusing to bring local seafood to inland North Carolina," Fern Glazer, Nation's Restaurant News
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