“Hundreds of roadside barbecue
joints dot the highways intersecting the heart of North Carolina, where pork is
king and tomato, and vinegar-based
barbecue sauces rule the day. In February, pitmaster Wyatt Dickson, Chef Ben Adams, and farmer Ryan Butler launched the
newest addition to the North Carolina BBQ Trail, with their new and much-anticipated barbecue joint, Picnic, in Durham.”
—"NEXT GENERATION ‘CUE AT PICNIC" Staff, The Local Palate
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