"Typical of Scratch's intensive approach is its standout shaker lemon pie. Flaky and double-crusted, the pie features a marmalade-like filling made from whole sliced lemons that have been macerated for days. Seasonal fillings include persimmons and muscadine; popular varieties run the gamut from vanilla sugar (an old-fashioned "pantry pie" with no eggs) to sinful buttermilk sweet potato."
- "Delicious Pies Around the South," Eric Grossman, USA Today
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