"Before opening Rise, the Durham restaurateur fulfilled one of our personal dreams: he tackled a seven-city, eight-day biscuit-and-donut research tour to sample some of America’s best. Specials change daily, but stick to the menu for your first time and wedge a brined and breaded fried chicken fillet between the biscuit, plus a scoop of spicy pimento cheese and a runny egg."
— "The 21 Best Breakfast Spots in America," Kevin Alexander and Liz Childers, Thrillist
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