"This event had been Twitty’s brainchild for years: a benefit dinner at the
remaining original slave quarters, known as Horton Grove, on one of the largest
working plantations North Carolina had known: Stagville. Nine hundred enslaved
men and women. Over thirty thousand acres. Controlled by one of the wealthiest
families in pre–Civil War America."
"Michael Twitty: The Antebellum Chef," Randall Kenan, Garden & Gun
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