Wall Street Journal Enjoys Counter Culture Coffee

"I’ll admit that a pour-over coffee tastes remarkably light, bright, pure and delicious. Still, $4? Surely I can do the same thing at home. Can’t I just boil and pour? The answer, I learned in a two-hour class at Counter Culture Coffee’s Manhattan training lab, is yes and no."

—"The Way to Brew Great Coffee," Rachel Wharton, The Wall Street Journal