"First to arrive at our upstairs table was a basket of fantastic Guglhupf Bakery
breads. The problem with this is that it pained me not to be able to eat all it
all....How many restaurants do you know that have a dedicated Charcuterie
Chef? And one that happens to be an A-B Tech Culinary graduate?!?... Take a few minutes to look around. Look at the details. Many architectural
features like the handrail leading to the second floor are custom made."
—"Guglhupf Takes the Cake," Carolina Epicurean
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