Wednesday, August 31, 2016

Chef Ricky Moore and Saltbox Seafood recognized as fresh local seafood with a gourmet flair

"In an unassuming seafood joint just off Mangum Street in downtown Durham, chef Ricky Moore serves up fresh local seafood with a gourmet flair. At first glance, you wouldn’t suspect the modest kitchen contained a talented, globally-trained chef. But at first bite, you’d have no doubt someone special was crafting that food."

—"At the Stove with Chef Ricky Moore" Staff, Bit & Grain

Monday, August 29, 2016

Durham recognized as favorite point in the triangle

"Now that we’ve visited Chapel Hill on our Triangle road trip, the second stop is Durham, NC. Known as the “Bull City,” Durham has a very distinct culture – authentic, down to earth, entrepreneurial – that makes it FULL of one-of-a-kind food, fun and shopping. Truth be told, Durham just might be our favorite point on the Triangle. If you’re making a trip to Durham, this is your guide to Durham, with the best places to eat, stay and play while you’re there"

—"A scoopGirls’ Guide to Durham", Andria Rosell, ScoopCharlotte

Friday, August 26, 2016

Picnic recognized as a top NC barbecue spot

"the menu at Picnic is more diverse than most barbecue joints. There’s excellent fried chicken dredged in smoked buttermilk, blackened catfish, and a burger topped with pimento cheese. There’s a little something for everyone, and lots of menu items that help offset the cost of those heritage breed hogs. The generously stuffed sandwich is still a good deal at $8.95, which includes a side."

- "The new Carolina Barbecue" Daniel Vaughn, TMBBQ

Thursday, August 18, 2016

The Kings Daughters Inn sees results from members only deals

"The King’s Daughters Inn, a luxury boutique hotel in Durham, North Carolina, recently utilized Members Only Deals to help drive business for the summer, and in one month saw a 40 percent increase in occupancy rate."

Wednesday, August 17, 2016

Durham recognized for rich history

"Durham is home to Duke University and a major research belt. Outside of college sports games, Durham has a long history with many historical sites nearby. From its rich African-American history to Civil War to tobacco, history runs deep in Durham. After exploring the many museums and art galleries, I would relax at one of the many hotels in Durham, like the Durham Hotel, which has a rooftop terrace and hydro massage shower heads."

Durham craft beers recognized as top triangle picks

"The Durhamer Ale—made with Durham water from the county’s Lake Michie reservoir, local malt from Durham’s Epiphany Malting, North Carolina-grown hops and ale yeast—is available when brewers decide to make it. The beer’s chestnut brown “Burley” color is a nod to the city’s tobacco history, while its taste recalls Southern biscuits flavored with a hint of the sweet, Southern iced tea."

—"In the Raleigh-Durham Area, a Craft Brewing Explosion" Odile Fredericks, Where Traveler

Tuesday, August 16, 2016

Fullsteam recognized for its Summer Basil Belgian saison

"Fullsteam, out of Durham, N.C., uses local basil for this Belgian saison, which is available in cans in Summer and Fall. Fullsteam has a thing for veggies; they also make a popular Sweet Potato Lager."

—"Shrooms, Beets and Carrots: 7 Veggie Beers" Graham Averill, Paste

21c featured in the Toronto Star

"The modern/seasonal Counting House run by executive chef Josh Munchel serves globally minded regional dishes that celebrate North Carolina’s seafood. Think shrimp and grits, chilled Carolina Gold rice and tobacco tuna that gives a nod to the state’s tobacco past.The bar and lounge will keep you happy with craft cocktails, craft beer and broad bourbon and wine lists.There’s a monthly cocktail series in the Vault downstairs."

—"Where design and historic details meet" Jennifer Bain, Toronto Star

Friday, August 12, 2016

Juju recognized for its locally sourced fusion dishes

"Juju Durham is perfect for trying multiple fusion dishes ranging from small bites to larger plates."
5 Restaurants to Check Out in Durham, NC Catelin Brown, Adventuredaze 

Bull City Burger & Brewery recognized for good food and green technology

"If you are looking for a burger joint that participates in the “farm to fork” movement, keeps the environment healthy using recycled materials and incorporates green technology then Bull City is the place for you. You have the option to build your own burger or hot dog, try one of their specials, eat fries three ways and end your meal with the ice cream of the day which is also made in-house. This is every weekenders dream: burgers and brews all made in the same place!"

5 Restaurants to Check Out in Durham, NC Catelin Brown, Adventurdaze

Durham recognized for its 'wide variety of high quality food'

"Awarded the title of “America’s Foodiest Small Town” by Bon Appétit Magazine, Durham, North Carolina offers high-quality food across a wide variety of different cuisines."
—"5 Restaurants to Check Out in Durham, NC" Catelin Brown, Adventuredaze

Wednesday, August 10, 2016

James Huff recipe recognized for unique twists

"James Huff , the talented chef of the newly opened Motto in Durham, N.C., gave me this recipe, which is made with crabmeat, oysters and oyster liquor, and shrimp. James likes to put his own twist on this traditional dish by roasting or grilling the salsa components; this reduces the water content of the Campechana and concentrates the flavor."

—"Short Order: Shellfish Campechana" John Broening, Denver Post

Tuesday, August 9, 2016

The Duffer Brothers recall Carolina Theatre memories

"Growing up in Durham, North Carolina, the Duffer Brothers nourished their future careers on an early diet of all the books, television, and cinema they could get their hands on. They recalled trips to Durham’s Carolina Theatre with their father to watch adult-skewing films like Amelie and Memento and how they quickly realized they were the youngest attendees by far. They also engaged in a primitive (by today’s standards) form of binge watching."

—"Duffer Brothers On Their ‘Stranger Things’" Clarence Moye, Awards TV

Tuesday, August 2, 2016

Rose's Meats and Sweets recognized for its next level ice cream sandwich

"In Durham, North Carolina, caramelized miso ice cream is scooped between house-made gingersnap cookies at Rose’s Meat Market & Sweet Shop. The secret? Pastry Chef Katie Meddis makes a thick caramel sauce, then adds miso to the caramel before blending it into an ice-cream base. The thin ginger snap cookies soften slightly when frozen, and the sweet and salty flavor lingers long after your last bite."

—"Sweet Sammich"  Amber Gibson, American Way