Wednesday, August 31, 2016

Chef Ricky Moore and Saltbox Seafood recognized as fresh local seafood with a gourmet flair

"In an unassuming seafood joint just off Mangum Street in downtown Durham, chef Ricky Moore serves up fresh local seafood with a gourmet flair. At first glance, you wouldn’t suspect the modest kitchen contained a talented, globally-trained chef. But at first bite, you’d have no doubt someone special was crafting that food."

—"At the Stove with Chef Ricky Moore" Staff, Bit & Grain

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