"The food scene in Durham has been one of North Carolina’s best-kept secrets, dating back to the opening of Bullock’s Bar-B-Cue in 1952. The family-owned and -operated business still dishes out its classic home-cooked meals to visitors and is the oldest continuous-running restaurant in the area."
—"With a hot music scene, foodie finds, distilleries and breweries, North Carolina's Triangle is hopping," Eric Andersen, Meetings Focus