Travel & Leisure features Research Triangle Chef's Tour picks

"The fried eggplant pizza at Toro in Durham is one of my favorites. In the spring, they do one with pea shoots, lemon, and guanciale that’s unreal. They’re always switching up the menu."

— "Chef's Tour: North Carolina's Research Triangle in Five Meals" Brooke Porter Katz, Travel & Leisure

Loaf Bakery Bread Featured in Bon Appetit Bread Primer

Loaf Bakery's Cumin Gruyère bread was featured in Bon Appétit Magazine's Bread Primer feature in the March, 2015 edition.

Bon Appetit Features Loaf Bialys in Top Food Trends of 2014

Loaf's bialys were featured in Bon Appetit Magazine's "Top 25 Trends of 2014" in its September, 2014 edition.

My Black Journey Visits Durham

"A stone’s throw from Amtrak’s Durham Station is Parker and Otis, part modern deli, part gift shop. Lots of my favorite Southern food brands were under one roof, like Big Spoon Roasters — their Peanut Cashew Butter made it into my basket. Also, I picked up Farmer’s Daughter brand small-batch fig preserves."

—"Exploring North Carolina’s Triangle Region," Nicole A. Taylor, My Black Journey