"after three recent meals I’ll venture this: Gettles is among the best chefs de cuisine in the Triangle’s thriving culinary scene, putting him in the same league with James Beard award-winners Scott Howell (Nana’s) and Andrea Reusing (Lantern and her new restaurant at the Durham Hotel)."
— "A new chef takes Piedmont to new heights" Steven Petrow, AFAR
Showing posts with label Greg Gettles. Show all posts
Showing posts with label Greg Gettles. Show all posts
Monday, August 17, 2015
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