Tuesday, August 16, 2016

21c featured in the Toronto Star

"The modern/seasonal Counting House run by executive chef Josh Munchel serves globally minded regional dishes that celebrate North Carolina’s seafood. Think shrimp and grits, chilled Carolina Gold rice and tobacco tuna that gives a nod to the state’s tobacco past.The bar and lounge will keep you happy with craft cocktails, craft beer and broad bourbon and wine lists.There’s a monthly cocktail series in the Vault downstairs."

—"Where design and historic details meet" Jennifer Bain, Toronto Star

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