Tuesday, August 2, 2016

Rose's Meats and Sweets recognized for its next level ice cream sandwich

"In Durham, North Carolina, caramelized miso ice cream is scooped between house-made gingersnap cookies at Rose’s Meat Market & Sweet Shop. The secret? Pastry Chef Katie Meddis makes a thick caramel sauce, then adds miso to the caramel before blending it into an ice-cream base. The thin ginger snap cookies soften slightly when frozen, and the sweet and salty flavor lingers long after your last bite."

—"Sweet Sammich"  Amber Gibson, American Way

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