James Huff recipe recognized for unique twists

"James Huff , the talented chef of the newly opened Motto in Durham, N.C., gave me this recipe, which is made with crabmeat, oysters and oyster liquor, and shrimp. James likes to put his own twist on this traditional dish by roasting or grilling the salsa components; this reduces the water content of the Campechana and concentrates the flavor."

—"Short Order: Shellfish Campechana" John Broening, Denver Post

Durham recognized for great bakeries, craft breweries and a beet salad by James Huff, chef of Lucia

"There is a large hipster population here, which means there is a booming farm-to-table movement and great bakeries, wineries, craft breweries and even a distillery that makes Mezcal."

— "Broening: Roasted Baby Beet Salad with Pickled Shallots" John Broening ,The Denver Post