Wednesday, August 17, 2016

Durham craft beers recognized as top triangle picks

"The Durhamer Ale—made with Durham water from the county’s Lake Michie reservoir, local malt from Durham’s Epiphany Malting, North Carolina-grown hops and ale yeast—is available when brewers decide to make it. The beer’s chestnut brown “Burley” color is a nod to the city’s tobacco history, while its taste recalls Southern biscuits flavored with a hint of the sweet, Southern iced tea."

—"In the Raleigh-Durham Area, a Craft Brewing Explosion" Odile Fredericks, Where Traveler

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