Deep South Magazine Names Best Food Trucks in the South

Five Durham Food Trucks were recognized as the "Best Food Trucks in the South" by Deep South Magazine. American Meltdown, Chirba Chirba, Farmhand Foods' Sausage Wagon, Only Burger and Sympathy for the Deli were all recognized.

EcoSalon.com - Farmhand Foods

"In recent years, the food truck phenomenon has exploded, bringing cheap, tasty cuisine to parking lots, sidewalks, and street fairs around the country. Whether you love food trucks or hate them, you can’t deny their convenience and relative cost-effectiveness, particularly when they’re parked outside your office at lunch hour. Here, a look at some classic, cool, and completely wacky roaming restaurants from across America (and beyond)...Farmhand Foods, Durham, North Carolina."

- 30 Photos of Food Trucks, EcoSalon.com

Bon Appetit - Durham Food Community

"Corks pop as the guests stream in. The chefs on hand are psyched for Lee's brash cooking, which mines the correspondences between Korean and Southern foods, redefining expectations along the way. Representing Durham are Phoebe Lawless, whose Scratch Baking has revitalized a deserted pedestrian street with scuppernong tarts and chocolate chess pies, and Matthew Kelly from the bistro Vin Rouge. From Kinston, North Carolina, is Vivian Howard of Chef & the Farmer and her sommelier husband, Benjamin Knight. Drew Brown from Farmhand Foods sells pasture-raised beef and pork to area restaurants and runs the Sausage Wagon food truck. And there's Sean Lilly Wilson, the upstart brewer at Fullsteam, who concocts "plow-to-pint" beers with Southern produce like sweet potatoes."

- One Rowdy Night in Carolina, Bon Appetit