"Just a few years ago, American Underground was an abandoned tobacco warehouse, it's now a thriving startup scene, laying the foundation for entrepreneurs like Birgisson to call Durham home."
— "Durham, NC sparks a Tobacco Road business revival" Kate Rogers, CNBC
Wednesday, July 29, 2015
Monday, July 27, 2015
Willow Tree CEO Michael Prichard excited to get involved in Durham
"Durham has energy—the right things are happening at the right time. We think Durham is a great place for us to make an impact, where we can really help the community, and where people can know who we are." The new office opens in August.
—"Why WillowTree Chose Durham Over 30 U.S. Cities For Mobile Development Shop" Laura Baverman, Exitevent
—"Why WillowTree Chose Durham Over 30 U.S. Cities For Mobile Development Shop" Laura Baverman, Exitevent
Friday, July 24, 2015
Garden & Gun features Saltbox Seafood
"This is minimalist cooking perfected, a melding of art and craft."
—"Southern Food in 50 Dishes", John T. Edge, Garden & Gun
—"Southern Food in 50 Dishes", John T. Edge, Garden & Gun
Garden & Gun features Scratch Bakery
"Scratch's Phoebe Lawless wins the prize for chess pie elaboration by tamping down the treacle with earthy dark roasted peanuts, rendering a pie that tastes haute and bass and altogether courant."
—"Southern Food in 50 Dishes", John T. Edge, Garden & Gun
—"Southern Food in 50 Dishes", John T. Edge, Garden & Gun
Thursday, July 23, 2015
Travel and Leisure is loving The Durham Hotel
"What we love about it: free high-speed Wi-Fi, rooftop yoga classes, and bicycles with which to explore the city. But if there’s one thing that impressed us the most, it’s the hotel’s commitment to all things North Carolina."
—"Eight Reasons We're Loving The Durham Hotel" Broke Porter Katz , Travel and Leisure
—"Eight Reasons We're Loving The Durham Hotel" Broke Porter Katz , Travel and Leisure
Fullsteam Brewery featured in Bon Appétit
“We want people to know that beer can be the beverage of the community and proper for the family table, says Sean Lilly Wilson, founder of Durham, North Carolina’s Fullsteam."
—"Going Out for a Beer? Don't Forget to Bring the Kids" Joshua Bernstein, Bon Appètit
—"Going Out for a Beer? Don't Forget to Bring the Kids" Joshua Bernstein, Bon Appètit
Monday, July 20, 2015
New York Magazine Features Durham's art, design and culinary scene
"Stay in downtown Durham at the new 21c Museum Hotel. It’s located inside the historic Hill Building, which was built in 1937 and, though renovated, maintains its Art Deco details, windows, and terrazzo flooring. The hotel boasts its own on-site museum with rotating exhibits and site-specific installations integrated into the public areas; permanent works include a large-scale mosaic by Duke Riley made of cigarettes and mini-cigars, referencing the role of tobacco farming in the region’s history."
— "Get Creative in Raleigh -Durham" Meredith Bethune, New York Magazine
— "Get Creative in Raleigh -Durham" Meredith Bethune, New York Magazine
Friday, July 17, 2015
Fullsteam Brewery Featured in Garden & Gun
“We don’t spice the beer so we can really celebrate the flavor of this unique Southern fruit”
—"Crops Meet Hops" Clay Risen, Garden & Gun
—"Crops Meet Hops" Clay Risen, Garden & Gun
Thursday, July 16, 2015
Billboard approves Moogfests move to Durham
Thursday, July 2, 2015
Architectural Record features 21C and The Durham Hotel
“By contrasting the new with the old, you can get the character of history without being beholden to it,” says the architect Deborah Berke of 21C and The Durham Hotel.
—"Artistic License: A hotel in a renovated commercial building draws guests with contemporary art and Southern charm,"Clifford A. Pearson, Architectural Record
—"Artistic License: A hotel in a renovated commercial building draws guests with contemporary art and Southern charm,"Clifford A. Pearson, Architectural Record
Wednesday, July 1, 2015
NC Triangle Dining features Durham's Saltbox Seafood
"...You'll enjoy your meal. No doubt! So rock on, Saltbox Seafood Joint, you did pretty good on my first visit..."
— "A Simple But Fancier Take on Take-Out Seafood," Ron, NC Triangle Dining
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