Thursday, September 24, 2015

The Durham Hotel featured in Anthology Magazine

"The write-ups in the latest issues of Garden & Gun and The Local Palate—the latter mentions that the on-site restaurant is run by James Beard Award-winning chef Andrea Reusing and the interiors are the work of Commune Design—has moved this North Carolina destination toward the top of my must-visit list."

— "The Durham" Anh Minh,  Anthology Magazine

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