Thursday, September 24, 2015

Garden & Gun features The Durham Hotel

"First off, this place is local and they want you to know it. Your morning cup contains Durham’s own Counter Culture coffee, the blankets come from Raleigh Denim, and the kitchen for the restaurant and sixth-floor rooftop lounge is run by Andrea Reusing, the James Beard Award–winning chef behind Chapel Hill’s Asian-inflected Lantern."
—"The South's Most Stylish New Hotels" Mike Grudowski , Garden & Gun

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