Tarheel Eater Visits Pizzeria Toro

"Most of the ingredients on the menu are local and served in season, so the toppings of the pizzas change from time to time....The crust was blackened from the wood flames making the thin dough nice and crunchy on the outside, yet a little soft and chewy on the inside. The peppers were very flavorful and had just a little kick to some of them and the sausage was sweet and a little spicy as well. Yum!"

—"Review- Pizzeria Toro in Durham, NC," Tarheel Eater