"It would be impossible to declare any one version genius, new- or old-fangled, and to do so I would have to possess a boldness that I simply do not. Pimento cheese is genius, period. But this one, from Parker and Otis in Durham, North Carolina, is an excellent place to start. It has a low mayo-to-cheese ratio and a big dose of pimento -- both of which keep it strong and fierce....Best of all, Parker and Otis use it to make a jaw-dropping upgrade to a grilled cheese"
- "Parker & Otis' Pimento Cheese (+ Grilled Sandwiches with Bacon & Tomato" Kristen Miglore, Food 52
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