Wednesday, February 1, 2012

Bon Appetit - Durham Food Community

"Corks pop as the guests stream in. The chefs on hand are psyched for Lee's brash cooking, which mines the correspondences between Korean and Southern foods, redefining expectations along the way. Representing Durham are Phoebe Lawless, whose Scratch Baking has revitalized a deserted pedestrian street with scuppernong tarts and chocolate chess pies, and Matthew Kelly from the bistro Vin Rouge. From Kinston, North Carolina, is Vivian Howard of Chef & the Farmer and her sommelier husband, Benjamin Knight. Drew Brown from Farmhand Foods sells pasture-raised beef and pork to area restaurants and runs the Sausage Wagon food truck. And there's Sean Lilly Wilson, the upstart brewer at Fullsteam, who concocts "plow-to-pint" beers with Southern produce like sweet potatoes."

- One Rowdy Night in Carolina, Bon Appetit

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