Monday, August 17, 2015

Piedmont's new chef earns rave reviews

"after three recent meals I’ll venture this: Gettles is among the best chefs de cuisine in the Triangle’s thriving culinary scene, putting him in the same league with James Beard award-winners Scott Howell (Nana’s) and Andrea Reusing (Lantern and her new restaurant at the Durham Hotel)."

— "A new chef takes Piedmont to new heights" Steven Petrow, AFAR

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