Counter Culture's Lem Butler explains "Being a Barista Isn’t a Dead-End Job."

"On a Friday morning at the Counter Culture Training HQ in Durham, NC, he stands behind an espresso machine like it’s a pulpit. In his mid-40s but still rocking long, tight dreads, his even-keeled cadence comes off as warm and charismatic, but just a tad distant. Exactly what you’d want in someone serving you coffee."

—"Being a Barista Isn’t a Dead-End Job, According to the US Barista Champion" Dan Gentile, Munchies