Thursday, May 5, 2016

Our State Features Durham Food Trucks

"Do the stripes on this converted mini school bus look familiar? But of course: They’re the pink, cream, and brown of that brick of Neapolitan ice cream you ate as a child. Owners Vanessa Mazuz and her husband, Yoni, serve up seasonal specialty flavors, as well, like sweet corn with berry swirl in the summer, and butternut squash come autumn. Everything in your cone or in your dish is made from scratch, including sundae toppings."

—"Photo Essay: Keep on Truckin’" Staff, Our State

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