“It’s [the menu] a bit overwhelming. Dickson chuckles when I tell him that if it’s OK, I
might stick to the pulled pork sandwich and the hush puppies and maybe the
creamy mac and cheese. But the menu, he points out, includes Brunswick stew.
The description right below it has two words only, and it is the perfect
embodiment of this entire barbecue-gone-country-gone-city phenomenon. It says,
simply, Old-school!”
- "Country Hog, City Hog" Adam Lucus, Our State
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