Thursday, August 20, 2015

Garden & Gun features pies from Phoebe Lawless, of Scratch Bakery

"Given the abundance of crops currently in the field, there’s no better time to bake a pie, says Phoebe Lawless, owner and chef of Scratch Bakery."

—"What's In Season: Three Late-Summer Pies" Jenny Everett, Garden & Gun

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