Tuesday, June 30, 2015

Takepart Magazine highlights Saltbox Seafood

"Two chalkboard menus listing the day’s catch flank the order window of the itty-bitty Durham, North Carolina, restaurant. The spiny dogfish, caught off the shores of North Carolina, are typically sent overseas, but on this occasion, it was served up spicy with a side of slaw and pile of fried potatoes, a relative seafood bargain at only $12.50."

—"There's a Price to Pay for Not Eating America's Ugly Seafood," Clare Leschin-Hoar, Takepart

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