"Sustainability is what’s key to Piedmont’s executive chef Greg Gettles. Gettles will certainly have his pick of vegetables to work with this summer. The owners of Piedmont, Richard Holcomb and Jamie DeMent, also own Coon Rock Farm on the Eno River, which has more than 10 acres of gardens, orchards, and ponds."
—"6 Farm-to-Table Restaurants to Try This Summer," Katie Quine, Our State
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