Friday, June 12, 2015

Nation's Restaurant News Interviews Andrea Reusing about New Durham Restaurant

"Andrea Reusing, chef and owner of Lantern in Chapel Hill, N.C., will open her second venture next month, a local, coastal seafood restaurant and rooftop bar inside the forthcoming Durham Hotel in Durham, N.C. The James Beard Award winner shares the inspiration behind her upcoming dining spots; her passion for local, sustainable seafood; and how she plans to sell lesser-known fish to diners accustomed to tuna and salmon."

—"Andrea Reusing to bring local seafood to inland North Carolina," Fern Glazer, Nation's Restaurant News

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