"A new restaurant in Durham, North Carolina, is turning up the heat on pizza pies by taking a fine-dining approach to this oft-believed-to-be-anything-but cuisine. Pompieri Pizza, under the guidance of Chef-Owner Seth Gross, make everything they use on their pizzas in-house, using locally sourced ingredients from farmers, ranchers, food purveyors and mills as close to home as possible."
—"Seth Gross: Durham's Locally Sourced Chef," Jason Frye, Virgin Atlantic Blog
No comments:
Post a Comment