Tuesday, February 10, 2015

Virgin Atlantic Profiles Seth Gross from Bull City Burger and Pompieri

"A new restaurant in Durham, North Carolina, is turning up the heat on pizza pies by taking a fine-dining approach to this oft-believed-to-be-anything-but cuisine. Pompieri Pizza, under the guidance of Chef-Owner Seth Gross, make everything they use on their pizzas in-house, using locally sourced ingredients from farmers, ranchers, food purveyors and mills as close to home as possible."

—"Seth Gross: Durham's Locally Sourced Chef," Jason Frye, Virgin Atlantic Blog

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