Thursday, February 5, 2015

Eater Buzzes About Upcoming Durham Restaurant and Hotel

"Over a year ago, James Beard Award-winning North Carolina chef Andrea Reusing dropped the bombshell news that...she would finally be opening a second restaurant — in downtown Durham, North Carolina...Durham's food scene has been steadily growing. In the city once known for its textile and tobacco mills, a boom of new, locally-focused restaurants have caught the eyes of major publications like the New York Times and Bon Appétit."

— "Lantern's Andrea Reusing Is Creating the 'Community Living Room' Durham, NC Needs," Hillary Dixler, Eater

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