"I did have truly good hot chocolate in a U.S. café last year, however. I was living in Durham, North Carolina and popped into Cocoa Cinnamon, a shoebox of a joint specializing in “drinking chocolate”—their version of Spanish chocolate. I drank a deliriously good (and remarkably tiny) cup of dense single-origin Kallari chocolate from Ecuador. I think I was floating two feet off the ground from the sheer pleasure of it all—not to mention the caffeine—when I left."
"Spicy Hot Chocolate with Orange Zest and Whipped Cream," Cultured Grub
No comments:
Post a Comment