Wednesday, January 28, 2015

New York Times Features Triangle Women in Food

"The North Carolina food sisterhood stretches out beyond restaurants, too, into pig farming, flour milling and pickling. Women run the state’s pre-eminent pasture-raised meat and organic produce distribution businesses and preside over its farmers’ markets. They influence food policy and lead the state’s academic food studies. And each fall, the state hosts the nation’s only retreat for women in the meat business."

— "The North Carolina Way," Kim Severson, New York Times

No comments:

Post a Comment