"In a chilly walk-in storage cooler in Durham, Curtis watches as fresh beef is tagged for distribution. Then she reaches down and picks up a thick chunk of dark red meat: "Oh my gosh, have you had this before? It's Osso Buco, or beef shank," she tells me."
—"Female Butchers Are Slicing Through The Meat World's Glass Ceiling," Leoneda Inge, The Salt, National Public Radio
No comments:
Post a Comment