Tuesday, June 4, 2013

Food and Wine Magazine Recommends Cave Taureau

"If I didn’t have to consider finances, I’d probably just carry 200 Muscadets and call it a day,” says Noel Sherr, a partner and wine buyer for Cave Taureau. Despite his passion for Muscadet and other wines from France’s Loire Valley, he seeks out excellent choices from around the world, including some small California producers."

— "A Guide to the Best New Wine Shops," Food & Wine, Megan Krigbaum

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