On Scratch: "When there’s a public cry for “more!”, places like Scratch Bakery happen. Owner/Pastry Chef Phoebe Lawless went from home production, to borrowed commercial kitchen, to her own shop in 2010, due to demand – plain and simple. And like folks in Durham, you’ll find her pastries are simple, but in no way what you’d call plain."
On Mateo: "It was wonderful - probably the best dinner we’ve had in Durham "
—"Durham's Parker & Otis, Scratch Bakery and Mateo," Carolina Epicurean
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