Daily South Thinks The Parlour is the "South's Best New Ice Cream"

"The Parlour team scooped up flavors like Tangerine Cardamom from a catch-it-if-you-can mini school bus. In April, they opened a bubblegum pink brick-and-mortar in downtown Durham. Both serve the same great flavors made from ingredients like fruit from local farms and Fullsteam Brewery beer (for the chocolate-stout ice cream)."

—"The South's Best New Ice Cream" Southern Living, The Daily South, Jessica Stringer