“I consider myself more of a baker than a pastry chef,” says Phoebe Lawless, owner and chef at Scratch Bakery in Durham, North Carolina. Having had my fair share of her desserts—her Shaker Lemon pie, fluffy buttermilk biscuits, and signature doughnut-muffins—I’d say this is not a qualitative statement, but an explanation of her approach, which she calls “pretty pragmatic,” and “homey and delicious rather than perfect and gorgeous.”
—"Give Me Some Sugar: Getting to Know Phoebe Lawless," Southern Living Magazine
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