Friday, June 8, 2012

The New York Times - Duke Campus Farm

"Grassy quadrangles are staples on most college campuses. But maybe all that soil can be put to a different use: a handful of colleges and universities have planted small student-run farms on formerly grassy areas in recent years...students at Duke University started the Duke Campus Farm in 2010, and much of what the farmers produce is served in Duke’s own dining halls."

- Farming on the Campus Quad, The New York Times

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