Friday, May 4, 2012

Saveur - Guglhupf Bakery

"French-style bakeries get plenty of praise, but let's not forget that Germany also has a strong bread-baking tradition. Guglhupf founder/owner Claudia Kemmet-Cooper grew up in Deutschland, and her Durham bakery reflects her nostalgia for her home country's artisans. Case in point, the Five Grain loaf. With an interior texture that's reminiscent of pound cake and a seed-laden crust, this bread reaches its full potential when toasted and blanketed in peanut butter."

- American Bread: 45 Loaves We Love, Saveur

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