"We're not going to lie: as any West Coast or Southwestern transplant can tell you, finding great tacos on the East Coast is no easy task, but it's not impossible. You just have to be willing to go a bit off the beaten path... Carnitas from La Vaquita: You can't miss this spot from the road: a giant cow beckons you from its rooftop. Their soft corn tortillas are homemade with a moistness matched only by their carnitas, which are crisp, fatty, and deeply porky. Order a couple from the takeout window, spoon on some of their fiery red salsa, and pull up a bench at one of the communal picnic tables out front where locals and travelers take a welcome break in the shade."
- The Search for America's Best Tacos: East Coast Contenders, Serious Eats
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